tag:blogger.com,1999:blog-16057671687353427302011-12-05T10:34:41.616-08:00Nidazhttp://www.blogger.com/profile/05612967228941175022noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-1605767168735342730.post-89246302921930960562011-07-31T17:53:00.000-07:002011-07-31T18:04:26.798-07:00<a href="http://3.bp.blogspot.com/-qUTCyaVExJ8/TjX7k2rkn5I/AAAAAAAAACQ/XRIOypk_vpI/s1600/182205_10150094610181437_500696436_6886734_2780945_n.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5635687119296176018" border="0" alt="" src="http://3.bp.blogspot.com/-qUTCyaVExJ8/TjX7k2rkn5I/AAAAAAAAACQ/XRIOypk_vpI/s320/182205_10150094610181437_500696436_6886734_2780945_n.jpg" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/-vQbxBfz_R-Y/TjX7e_B4moI/AAAAAAAAACI/9sHSNFZmDAo/s1600/183817_10150094609321437_500696436_6886719_1414495_n.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5635687018458028674" border="0" alt="" src="http://3.bp.blogspot.com/-vQbxBfz_R-Y/TjX7e_B4moI/AAAAAAAAACI/9sHSNFZmDAo/s320/183817_10150094609321437_500696436_6886719_1414495_n.jpg" /></a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-gaqlfN1I7Pc/TjX7U6VCa1I/AAAAAAAAACA/82O5TqLhyfE/s1600/183153_10150094608231437_500696436_6886710_3063687_n.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5635686845397494610" border="0" alt="" src="http://1.bp.blogspot.com/-gaqlfN1I7Pc/TjX7U6VCa1I/AAAAAAAAACA/82O5TqLhyfE/s320/183153_10150094608231437_500696436_6886710_3063687_n.jpg" /></a><br /><br /><br /><br /><br /><br /><div>stir fry onions, swiss chard and turkey bacon in a skillet. Add wild mushrooms and herbs of ur choice ( i tend to use thyme and sage and always fresh) add garlic..maybe a table spoon and stirfry for a few seconds untill greens tender.<br /><br />In a seperate bowl beat eggs and milk together and add the mixture of stirfry and cheese into the eggs.. Pour the mixture into a glass baking dish and bake till mixture firm. usually 7 to 9 mins..<br />ENJOY !!!<br /><br />AMEENA SEE IT WAS THIS EASYYYY !!! LOL</div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1605767168735342730-8924630292193096056?l=missepicurious.blogspot.com' alt='' /></div>Nidazhttp://www.blogger.com/profile/05612967228941175022noreply@blogger.com0tag:blogger.com,1999:blog-1605767168735342730.post-66924085916793148842011-02-17T10:19:00.001-08:002011-02-17T10:22:48.130-08:00<a href="http://4.bp.blogspot.com/-7lN8U6mCa7A/TV1m5PIE9tI/AAAAAAAAAB0/jpnowhes8XM/s1600/004.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5574725047253530322" border="0" alt="" src="http://4.bp.blogspot.com/-7lN8U6mCa7A/TV1m5PIE9tI/AAAAAAAAAB0/jpnowhes8XM/s320/004.JPG" /></a><br /><div>Baking has never been my forte however I felt inspired to make red velvet cupcakes one day. Moreso for my little guy. I have been getting great reviews from those of you that tried these SUCKAS !!!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1605767168735342730-6692408591679314884?l=missepicurious.blogspot.com' alt='' /></div>Nidazhttp://www.blogger.com/profile/05612967228941175022noreply@blogger.com0