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Showing posts from 2011

Swiss chard and turkey bacon Frittata with a 3 cheese blend

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stir fry onions, swiss chard and turkey bacon in a skillet. Add wild mushrooms and herbs of ur choice ( i tend to use thyme and sage and always fresh) add garlic..maybe a table spoon and stirfry for a few seconds untill greens tender.

In a seperate bowl beat eggs and milk together and add the mixture of stirfry and cheese into the eggs.. Pour the mixture into a glass baking dish and bake till mixture firm. usually 7 to 9 mins..
ENJOY !!!

AMEENA SEE IT WAS THIS EASYYYY !!! LOL

my red velvet cupcakes

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Baking has never been my forte however I felt inspired to make red velvet cupcakes one day. Moreso for my little guy. I have been getting great reviews from those of you that tried these SUCKAS !!!